
From the Kitchen
Sri Lankan-influenced beach food, cooked from whatever the boats brought in and what the garden gave us this morning.
- Fresh catch curry
- Coconut roti & sambol
- Garden kottu
- Mango & lime salad

Beach bar & kitchen by the sea.
Our Place
New Folly was built for surfers chasing a dawn point break, travellers looking for a quiet table under the palms, and the kind of guest who promises to leave on Tuesday and is somehow still here on Sunday.
It's a beach bar and kitchen — run by people who actually live here, with the sea about thirty unhurried steps from the front door.
Food & Drink

Sri Lankan-influenced beach food, cooked from whatever the boats brought in and what the garden gave us this morning.

Coconut arrack cocktails, cold beer that stays cold, and fresh juice from fruit that was on a tree before lunch.
Postcards from the Bay
A few moments from a season at New Folly — surf at sunrise, sunsets on the deck, lanterns over a fire that never quite goes out.












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